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winter day in Montagna Pistoiese, Tuscany
It was a beautiful sunny day, a mid-winter day I spent going around on Montagna Pistoiese (Appenine Mountains in the area of Pistoia, Tuscany) shooting videos and interviewing people attending at traditional jobs and handicraft. We first visited Catinari maitre … Continue reading
Posted in culinary trips, Uncategorized
Tagged abetone, chestnut flour, cooking, eliotropica, farmhouses, italy, necci, pistoia, pistoia mountains, rosanna capitani, tuscan, tuscany, typical dish, winter
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