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winter day in Montagna Pistoiese, Tuscany
It was a beautiful sunny day, a mid-winter day I spent going around on Montagna Pistoiese (Appenine Mountains in the area of Pistoia, Tuscany) shooting videos and interviewing people attending at traditional jobs and handicraft. We first visited Catinari maitre … Continue reading
Posted in culinary trips, Uncategorized
Tagged abetone, chestnut flour, cooking, eliotropica, farmhouses, italy, necci, pistoia, pistoia mountains, rosanna capitani, tuscan, tuscany, typical dish, winter
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enjoying autumn in Tuscany….
…….despite all world economic and political problems, despite the fear we could feel thinking about the future, the sun is still high here in Tuscany, and this makes us feel better and hopeful. Autumn still has summer temperatures, we can … Continue reading